Product Parameters
|
IQF Golden Pompano |
|
|
Scientific Name |
Trachinotus Ovatus |
|
Common Size |
Various weights per piece (e.g., 200-300g, 300-400g, 500-600g) |
|
Common Packaging |
10kg/ctn or customized |
|
Freezing Methods |
Individual quick frozen |
|
Glazing Rate |
10% or customized |
|
Catching Methods |
Farming |
|
Payment Term |
By TT |
|
Leading Time |
Within 7days after deposit |
|
Origin |
China |
|
Expiration Date |
Valid for 24 months from the date of production |
|
Usage |
Let it thaw naturally before processing |
|
Direction |
Make sure to cook thoroughly before eating |
|
Keep Frozen at -18℃ or below |
|
Nutritional Information (Typical)
1
High in lean protein
2
Rich in Omega-3 fatty acids (DHA and EPA)
3
Contains Vitamin A and Iron
Video Description
Our Service Processes
Pre-sales Consultancy
1
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Confirmation of order
2
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Production
3
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Multi-Channel Shipping
4
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Confirmation of receive
5
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After-sale Services
6
Certifications
Our Company
was established in the 1960s and is a comprehensive aquatic enterprise integrating marine fishing, production and processing, and international trade. The factory is located in Xiangzhi Central Fishing Port, one of the five major fishing ports in China, where the fishery economy and industrial chain are well-developed. It enjoys superior sea area advantages and abundant Marine natural resources. Covering an area of over 10,000 square meters, with an annual processing capacity exceeding 10,000 tons, it is equipped with an independent production and processing workshop of domestic advanced level and a large cold storage, and has the capacity to process and freeze 200 tons of aquatic products per day and store 8,000 tons in cold storage. Based on the profound family fishery heritage, we adhere to the concept of "ocean roots, quality truth", strictly carry out quality inspection in accordance with HACCP and EU standards, and have a professional technical team to monitor the production process throughout to ensure that every batch of products meets international food safety requirements.
01
High Quality
Leverage coastal locations or global sourcing networks to secure high-quality seafood and ensure stable supply.
02
Advanced Equipment
Utilize technologies like IQF, ultra-low temperature freezing, and MAP (Modified Atmosphere Packaging) to maintain freshness and safety.
03
Competitive Pricing
Economies of scale and localized sourcing reduce costs, offering high cost-performance products.
04
Custom Service
Rapid response to customer needs, End-to-End Assistance
Key Strengths
End-to-End Quality & Safety Control
Control over fishing methods, fishing grounds, species selection, and freshness preservation ensures raw material quality from the source.
Factories process according to your standards and target market requirements (freezing, filleting, canning, ready-to-eat products, etc.), with strict hygiene, processing, and packaging controls. Significantly reduces food safety risks.
Cost Optimization & Efficiency Gains
Eliminates costs from purchasing raw materials from external boats, outsourcing processing, and relying on external trading companies. Avoids markups at each stage.
Enhanced Market Responsiveness & Bargaining Power
Faster adaptation to market changes (e.g., species preference, size requirements, order adjustments) due to streamlined internal coordination vs. external partnerships.
Brand Building & Trust
Ability to build a compelling brand narrative emphasizing "full supply chain control," "source traceability," "safety," and "high quality." This is highly attractive in international markets (especially EU, US, Japan, South Korea) focused on food safety and sustainability.
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