IQF Seafrozen Pacific Mackerel

IQF Seafrozen Pacific Mackerel
Details:
● Scientific name: Scomber Japonicus
● Common size: Various weights per piece (e.g., 3#,4#,6# )
● Common packaging: 10kg/ctn or 15kg/ctn
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Description
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Products Description-IQF Seafrozen Pacific Mackerel

 

Products Description-IQF Seafrozen Pacific Mackerel

 

pacific mackerel
pacific mackerel
pacific mackerel

 

 

Food Safety and Precautions

about IQF Seafrozen Pacific Mackerel

Food Safety and Precautions

 

 

How to Select and Store

 

How to Select and Store

 

Popular Cooking Methods

 

Popular Cooking Methods

 

Our Advantages

Our Advantages

 

Our Company

昌顺

who choose us?

 

Changshion Foods: A Family Legacy in Seafood Since the 1960s

For over sixty years, Changshion Foods has stood as a pillar of the aquatic products industry, evolving from a traditional fishing operation into a fully integrated enterprise. Our business brings together marine harvesting, advanced processing, and worldwide distribution under one unified structure. This comprehensive model gives us end-to-end oversight, ensuring that every shipment leaving our facility reflects the same high standards we have maintained for generations.

Our operations are anchored at Xiangzhi Central Fishing Port, a location that ranks among China's top five fishing harbors. This is not merely a place of business-it is a gateway to one of the most productive marine regions in the country. The port's well-developed fishery economy and extensive support industries provide us with reliable access to premium raw materials throughout the year. Short transport distances from fishing grounds to our facility mean that catch arrives fresh and ready for processing, preserving the natural qualities that our customers expect. This strategic positioning also insulates us from supply disruptions, giving our clients confidence in our ability to deliver consistently.

Our manufacturing facility reflects the scale and sophistication required to serve international markets. The plant occupies over 10,000 square meters and handles more than 10,000 tons of product annually. On a daily basis, we process and freeze up to 200 tons, with 8,000 tons of cold storage available to maintain product integrity throughout the supply chain. Within this expansive space, our independent processing workshop operates with modern equipment and streamlined workflows designed to handle diverse product specifications. Whether our clients require whole fish, fillets, or value-added portions, our production lines adapt quickly to meet their needs.

Quality is not a department at Changshion-it is a culture. Our approach draws on deep family roots in the fishing industry, guided by the principle that excellence begins at sea and continues through every step of production. We have implemented quality management systems that meet HACCP requirements and align with European Union regulatory standards, two of the most respected benchmarks in global food safety. Our technical team maintains constant vigilance over the production floor, monitoring critical control points and responding immediately to any deviations. This hands-on oversight ensures that every batch upholds our reputation for consistency and safety.

Traceability is another cornerstone of our operations. We maintain detailed records for each production batch, documenting everything from raw material origin to processing conditions to final packaging. This systematic approach allows us to trace any product back to its source, giving our trading partners the transparency they require in today's complex regulatory landscape. Our certifications have opened markets across Europe, North America, and Asia, where buyers demand documented assurance of safety and quality.

Our vertically integrated business model reinforces these strengths. By controlling fishing, processing, and trade under one management umbrella, we eliminate intermediaries and the uncertainties they bring. Customers receive products with clear origins and verifiable handling histories, fostering trust and supporting enduring business relationships. This structure also allows us to respond quickly to market changes, adjusting our production mix or shipping schedules as customer needs evolve.

As the seafood industry continues to transform, we remain committed to investing in our people, our equipment, and our systems. Sustainability and responsible sourcing are becoming central concerns for consumers and regulators alike, and our integrated model positions us to meet these expectations. We look forward to partnering with organizations that share our dedication to quality, integrity, and dependable service. Together, we can deliver the ocean's best to tables around the world.

one-stop solution

professional team

high quality

 

 

 

Certifications

HALAL

Certified in accordance with Islamic dietary laws, ensuring the product is permissible for Muslim consumers.

ISO 22000

International standard for Food Safety Management Systems, demonstrating our commitment to controlling food safety hazards throughout the supply chain.

BRCGS (Brand Reputation Compliance Global Standards)

A globally recognized food safety and quality certification, originally known as British Retail Consortium Global Standard, ensuring high-level product safety, legality, and quality.

HACCP (Hazard Analysis and Critical Control Points) System Certificate

A systematic preventive approach to food safety, identifying and controlling biological, chemical, and physical hazards from raw material production to distribution.

Certifications

 

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