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FAQ
FAQ
01.Why do canneries prefer land frozen BQF round scad over sea frozen?
Canneries prefer land frozen BQF because the solid block is easy to saw into uniform portions for canning. Sea frozen IQF or loose fish require manual loading, which slows down production. BQF blocks also stack neatly, saving freezer space.
02.How can you prevent surface freezer burn on land frozen BQF round scad during long‑term storage?
Apply a uniform ice glaze (10‑15%) before freezing, and store blocks with PE liners tightly sealed. Avoid stacking for over 6 months without inspection. If the surface turns white and porous, the block has freezer burn – trim off affected layer before thawing.
03.How do you check the internal quality of a land frozen BQF block without thawing the whole block?
Drill a small core sample from the center using a sterile stainless steel tube. Thaw only that core to check for belly burn, off‑odor, or mushy texture. If the core passes, accept the lot; if not, reject or re‑negotiate. This method is standard in B2B bulk fish trade.
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