Light Catch Round Scad

Frozen Round Scad, scientifically known as Decapterus maruadsi and commonly referred to as mackerel scad, Japanese scad, or simply "round scad" in global trade, is a cost‑effective and remarkably versatile pelagic fish that has earned a prominent position in seafood markets across Africa, the Middle East, Southeast Asia, and beyond. This species belongs to the Carangidae family and is widely distributed in the warm temperate and tropical waters of the Western Pacific, South China Sea, and parts of the Indian Ocean (FAO zones 61, 57, and 71). It is characterised by its slender, streamlined body, distinctive silver‑blue dorsal surface, and a small, well‑proportioned head – features that contribute to its high meat‑to‑bone ratio and processing efficiency.

Our frozen round scad is sourced from clean open ocean waters using purse‑seine and light‑attraction methods that enable large‑volume catches while maintaining careful handling to preserve fish quality. The species itself offers firm, tender flesh with a mild, pleasant flavour and notably low fishiness – a trait that makes it particularly appealing to consumers who prefer a subtler seafood taste. This neutral flavour profile allows the fish to absorb marinades and seasonings exceptionally well, adapting to a wide range of culinary traditions. Nutritionally, it is rich in high‑quality protein (approximately 18‑20% by weight) and beneficial Omega‑3 fatty acids (EPA and DHA), which support cardiovascular and cognitive health. It also provides essential minerals including calcium, phosphorus, selenium, and potassium.