Product Details
The Frozen Sardine
The Frozen Sardine Fish is a small, pelagic fish that punches far above its weight class in terms of flavor and nutrition. Often called the "silver herring of the sea," this fish is distinguished by its slender, fusiform body and radiant silvery sheen . Unlike the larger, steak-like fish in the mackerel family, sardines are prized for their tender texture, delicate skin, and the unique ability to be enjoyed whole. Sourced from nutrient-rich upwelling zones, our sardines are frozen at the peak of their fat cycle, typically when oil content is highest, delivering a succulent eating experience.
Video Description
Product Parameters
Our Advantages
Certifications
Our Company
Storage & Handling Instructions
Freezer Storage: Maintain a constant temperature of -18°C (0°F) or lower. Fluctuations can cause ice crystal damage to the delicate flesh
Thawing Method: Thaw in the refrigerator overnight. For quick use, keep in a sealed bag and submerge in cold water for 20-30 minutes.
Freshness Check: The eyes should be clear and bright, the gills red, and the skin should have a bright, metallic luster after thawing.
Important: Do not refreeze. For optimal culinary results, cook the sardines as soon as they are thawed.
Hot Tags: frozen sardine, China frozen sardine manufacturers, suppliers, factory, Seafrozen Sardine, BQF Sardine, IQF Sardine, sardine, Frozen Sardine Fish
