Product Parameters
|
Land Frozen Seerfish |
|
|
Scientific Name |
Scomberomorus Niphonius |
|
Common Names |
Spanish Mackerel, Batang, Tenggiri (Malay), Seer Fish (Indian subcontinent) |
|
Form |
Whole Round (Gilled & Gutted) / H&G (Headed & Gutted) / Steak Cut. |
|
Size Grade |
Available in various weight classes to suit wholesale and retail needs (e.g., 300-500g, 500-1000g, 1-2kg, 2kg & Above) |
|
Common Packaging |
10kg/ctn or customized |
|
Freezing Methods |
Land-frozen |
|
Packing Methods |
IQF/IWP |
|
Payment Term |
By TT |
|
Leading Time |
Within 7days after deposit |
|
Origin |
China |
|
Expiration Date |
Valid for 24 months from the date of production |
|
Usage |
Let it thaw naturally before processing |
|
Direction |
Make sure to cook thoroughly before eating |
|
Keep Frozen at -18℃ or below |
|
Product Details
Land Frozen Seerfish
Frozen Spanish Mackerel is a commercially significant pelagic fish widely integrated into global frozen seafood distribution networks. It is processed under controlled post-harvest protocols that prioritize rapid temperature reduction and minimal physical stress, ensuring the raw material remains suitable for downstream industrial utilization.
Compared with many lean marine species, Spanish mackerel offers a naturally richer tissue composition, which helps maintain palatability and structural resilience during cooking applications. This characteristic makes it particularly effective in products that require stable oil retention and consistent bite quality after reheating or secondary processing.
From a trade perspective, frozen Spanish mackerel is commonly supplied in standardized export specifications, supporting large-scale procurement needs with predictable grading, stable seasonal availability, and flexible packaging configurations tailored to different market requirements.
Our Advantages
Certifications
Our Company
Cooking Methods
Contact Us
FAQ
Q: What are common inspection points for international buyers?
A: Buyers typically evaluate external appearance (skin brightness, damage level), belly condition, odor after thawing, and drip loss percentage. In addition, documentation such as traceability records, catch area verification, and cold chain temperature logs are increasingly required for compliance in regulated markets.
Q: How does freezing speed affect long-term storage stability?
Q: What market segments typically purchase frozen Spanish mackerel?
Hot Tags: land frozen seerfish, China land frozen seerfish manufacturers, suppliers, factory, Frozen Spanish Mackerel, IQF Spanish Mackerel, IWP Spanish Mackerel, spanish mackerel
