Product Parameters
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Frozen Spanish mackerel |
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Scientific Name |
Scomberomorus Niphonius |
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Common Names |
Spanish Mackerel, Batang, Tenggiri (Malay), Seer Fish (Indian subcontinent) |
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Form |
Whole Round (Gilled & Gutted) / H&G (Headed & Gutted) / Steak Cut. |
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Size Grade |
Available in various weight classes to suit wholesale and retail needs (e.g., 300-500g, 500-1000g, 1-2kg, 2kg & Above) |
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Common Packaging |
10kg/ctn or customized |
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Freezing Methods |
Land-frozen |
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Packing Methods |
IQF/IWP |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
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Direction |
Make sure to cook thoroughly before eating |
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Keep Frozen at -18℃ or below |
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Product Details
Frozen Spanish Mackerel
Frozen Spanish Mackerel, known globally as one of the most prized members of the mackerel family, is a large, predatory fish revered for its thick, white, meaty flesh and clean, satisfying flavor. Referred to as "Batang" in Southeast Asia and Majiaoyu in Mandarin, this fish commands a premium position in the market due to its versatility and the high yield of boneless meat it provides. Sourced from the warm tropical waters of the Indo-Pacific, our Spanish Mackerel is selected for its superior fat content and impeccable freshness, frozen to preserve its steak-like quality.
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Distinctive Characteristics
- Steak-Cut Performer: Unlike flakier white fish, Frozen Spanish Mackerel possesses a dense, muscular flesh that holds together perfectly when cut into steaks. This makes it the ideal fish for grilling, barbecuing, and pan-searing, as it won't fall apart on the grill or in the pan.
- Mild yet Distinct Profile: While it is a rich fish, its flavor is notably mild and non-fishy compared to other oily fish, making it incredibly accessible to a wide range of palates, including children and those new to seafood.
- High Meat Yield: Due to its large size and cylindrical body, Spanish Mackerel offers an exceptional meat-to-bone ratio. It is easily portioned into thick steaks or fillets with minimal waste, providing excellent value for both retailers and consumers.
Nutritional Highlights
Spanish Mackerel is not only a culinary delight but a dense source of bioavailable nutrients essential for high-performance lifestyles and family health:
Lean Muscle Support:
Packed with high-quality, complete protein that is easily digestible, supporting muscle synthesis and repair.
Dynamic Omega-3 Content:
The fat content and subsequent Omega-3 levels (EPA/DHA) in mackerel fluctuate with the seasons, peaking in the autumn months (around November), making it a dynamic and powerful source of heart-healthy lipids.
Rich in Vitamin D & B12:
A natural source of "sunshine vitamin" D, crucial for bone health and immunity, alongside high levels of Vitamin B12, which is vital for energy production and neurological function.
Essential Minerals:
Provides a significant amount of selenium, a powerful antioxidant that works to support metabolic health.
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