BQF Amberjack

BQF amberjack

Scientific Name

Seriola Quinqueradiata

Common Names

Greater Amberjack, Yellowtail Kingfish

Form

Whole Round (Gilled & Gutted): The classic presentation, showcasing the fish's impressive size and distinctive eye band.

H&G (Headed & Gutted): Processed for convenience and efficient storage, removing the head while retaining the valuable collar meat.

Loin Cuts / Fillets: Premium, center-cut portions of the thickest part of the fish, offering boneless, skin-on or skin-off options ideal for high-end preparations.

Steaks: Cross-sectional cuts (approx. 1-1.5 inches thick) including the backbone, perfect for grilling and broiling.

Size Range

Whole Fish: Typically available from 500g up to 30kg, with common market sizes ranging from 2-10kg .

Maximum Recorded: Up to 178 lbs (80.6 kg) whole weight .

Common Packaging

10kg/ctn or customized

Freezing Methods

Land-frozen

Payment Term

By TT

Leading Time

Within 7days after deposit

Origin

China

Expiration Date

Valid for 24 months from the date of production

Usage

Let it thaw naturally before processing

Direction

Make sure to cook thoroughly before eating

Keep Frozen at -18℃ or below