Seafrozen Amberjack

Seafrozen Amberjack
Details:
● Scientific name: Seriola Quinqueradiata
● Common size: Various weights per piece (e.g., 300-500g, 700-1200g, 1-2kg)
● Common packaging: 10kg/ctn or customized
OEM is accepted (tag/label/logo...)
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Description
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Product Parameters

 

amberjack

amberjack
amberjack
amberjack

Sourcing & Quality Assurance

amberjack

Products Description

amberjack
Seafrozen Amberjack

Versatile and cost-effective, our Frozen Greater Amberjack fits perfectly for both retail packaged sales and bulk wholesale procurement. The fish features minimal bone content and uniform meat thickness, greatly reducing processing time for restaurants and food factories. Its stable frozen texture does not easily break after thawing, maintaining excellent appearance and taste after various cooking methods. Suitable for diverse market demands, from supermarket retail, frozen food stores to hotel catering and food processing factories, this high-value reef fish enjoys huge market potential and stable customer repurchase rates worldwide. We support customized packaging, flexible specifications and long-term stable bulk supply to meet diversified business needs of global buyers.

Culinary Applications & Techniques

amberjack

amberjack

Our Company

 

changshionfoods

 

Our Advantage

changshionfoods

Our Certificates

changshionfoods

FAQ

FAQ

 

 

Why choose us

01.What kinds of frozen fish products do you supply for export?

We provide a full range of export-grade frozen seafood, including frozen whole fish, gutted fish, clean dressed fish, fish fillets, fish portions and value-added processed products. Our main species include Greater Amberjack, Snubnose Pompano, Layang Scad, tilapia, mackerel and other common commercial reef fish and pelagic fish. All products are strictly processed for overseas wholesale and catering markets.

02.What certifications can you provide for export customs clearance?

Our factory holds complete international food safety qualifications such as HACCP, BRC, ISO and HALAL certification, fully complying with EU and destination country import standards. We can provide a full set of official export documents, including Health Certificate, Certificate of Origin, Commercial Invoice, Packing List and Bill of Lading to support smooth customs clearance.

03.How do you guarantee the freshness and stable quality of frozen fish?

All raw fish are freshly caught and processed immediately. We adopt ultra-low temperature blast freezing technology to lock in peak freshness within a short time. The entire process from factory storage, container loading to ocean transportation adopts standard -18°C constant temperature cold chain management, which effectively retains the original natural flavor, firm texture and nutrition of the fish without defrosting or quality deterioration.

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