Bulk Jack Mackerel

Bulk jack mackerel is designed exclusively for buyers who require large‑volume, uninterrupted supply at competitive pricing. Unlike retail‑packed or individually portioned seafood, this product comes in large‑volume packaged batches – typically 10 kg, 20 kg, or even 25 kg cartons – allowing wholesalers, food service distributors, and processing plants to streamline their inventory management and reduce packaging waste. The fish are packed directly after cleaning and freezing, with minimal handling to keep costs low and efficiency high.The raw material for our bulk jack mackerel is sourced from abundant, well‑managed fisheries in temperate and subtropical waters. Each catch is evaluated for quality before entering the packing line. Despite the economical format, the fish themselves feature a satisfying meat texture – dense enough to withstand rough handling during transport, yet tender when properly cooked. The genuine sea taste is unmistakably fresh, with a clean, briny note that carries no off‑flavours. This natural taste comes from the fish's diet of plankton and small crustaceans, and it is preserved by our professional freezing handling, which rapidly lowers the core temperature to -20°C or below within a short time after landing. The result is that freshness is well maintained throughout the supply chain, from our warehouse to your kitchen.