AA IQF Indian Mackerel

A: Our main markets include Southeast Asia, Africa, and other regions. In Southeast Asia, we supply clients in Vietnam, Indonesia, Malaysia, Thailand, and the Philippines, where Indian mackerel and scad species are widely consumed as everyday seafood. In Africa, we have a strong presence in Nigeria, Ghana, and several other coastal countries, where our products are valued for their quality, size consistency, and competitive pricing. We have also made inroads into Middle Eastern markets, particularly Egypt, where HALAL certification gives us an advantage. Beyond these core regions, we occasionally supply buyers in Europe and other parts of Asia on a project basis. We are always looking to expand our reach and welcome inquiries from new markets. Our familiarity with different import regulations, labeling requirements, and documentation standards allows us to serve clients across diverse geographies with minimal friction. No matter where you are, we are committed to delivering quality products that meet your local expectations.

A: The facility covers over 10,000 square meters. This substantial space is divided into several functional zones, including raw material receiving areas, processing workshops, freezing tunnels, cold storage rooms, packaging sections, and a quality control laboratory. Our processing floor is designed for efficient workflow, allowing us to handle large volumes of catch during peak fishing seasons. The cold storage area alone accounts for a significant portion of the total space, enabling us to maintain substantial frozen inventory year-round. We also have dedicated areas for equipment maintenance, staff changing rooms, and administrative offices. This layout ensures that every stage of production, from unloading to packaging, flows smoothly and hygienically. The scale of our facility reflects our capacity to process and store high volumes consistently, which is one of the reasons we can reliably fulfill large orders.

A: We have approximately 100 workers. Our team includes skilled processing line staff, machine operators, quality control inspectors, cold storage handlers, and maintenance personnel. Many of our employees have been with us for years, bringing valuable experience and consistency to our operations. During peak fishing seasons, we sometimes expand our workforce with temporary staff to handle increased volumes, but our core team remains stable throughout the year. We provide regular training on food safety, hygiene practices, and equipment handling to maintain high operational standards. Our experienced workforce is one of our key strengths, enabling us to maintain product quality, meet production deadlines, and adapt quickly to customer requests. We believe that investing in our people is just as important as investing in our equipment.

A: We specialize in the frozen fish sector. More specifically, we are a vertically integrated producer that catches, processes, and exports frozen seafood products. Our operations cover the entire value chain, from harvesting fish with our own fleet to freezing, packaging, and shipping finished goods to international buyers. This sector demands strict temperature control, rigorous hygiene standards, and compliance with global food safety regulations, all of which we take very seriously. Within the frozen fish industry, our focus is on small to medium-sized pelagic species such as mackerel and scad, which are widely used for retail, catering, and further processing. We are proud to be part of this industry, which plays a vital role in global food supply. Our long history and experience give us a deep understanding of market trends, quality expectations, and logistical challenges.