Seafrozen Opah

Opah (Lampris guttatus), often called moonfish, stands out among deep‑sea species not only for its dazzling silver‑crimson appearance but also for its unique physiology – it is one of the few fish that maintains a warm‑blooded (endothermic) core, which allows it to swim actively in cold, deep waters. This biological advantage results in dark, highly myoglobin‑rich muscles with a marbled fat distribution, giving the flesh a steak‑like texture and a remarkably smooth, buttery mouthfeel. Our seafrozen opah is harvested using selective longline gear in the clear, remote waters of the mid‑Atlantic and South Pacific, far from industrial pollution. Immediately upon landing on the deck, the fish are expertly bled, gutted, and rinsed, then subjected to a state‑of‑the‑art individual quick‑freezing (IQF) process aboard the vessel, which freezes each fish individually within minutes. This method prevents clumping, preserves the natural curvature and skin integrity, and locks in the vibrant orange‑pink colour that chefs admire. The flesh remains firm and dense, yet yielding to the bite, with a clean, subtly sweet flavour profile that carries no hint of fishiness or ammonia.

Nutritionally, opah delivers a robust dose of high‑bioavailability protein (over 20% by weight), essential omega‑3 fatty acids (EPA and DHA) in a balanced ratio, and notable amounts of vitamin D, selenium, and zinc – nutrients that support bone health, immune function, and metabolic efficiency. Its moderate fat content (approx. 8‑10%) makes it an excellent candidate for both quick high‑heat searing and slow roasting, as it resists drying out. Our product line includes whole round (head‑off, tail‑off), bone‑in steaks, and boneless skin‑on/skin‑off fillets, available in consumer‑friendly vacuum pouches or bulk 10‑20 kg master cartons. We also offer custom portioning to your exact weight specifications. A shelf life of 24 months at ‑18°C, coupled with full traceability from vessel to door, ensures consistent quality for importers and distributors. Our processing plants hold HACCP, BRC, and IFS certifications, and we can provide MSC pre‑assessment documentation upon request. This seafrozen opah is a versatile, premium ingredient ideal for upscale restaurants, high‑end retail seafood counters, and gourmet meal‑kit suppliers seeking a distinctive alternative to traditional white fish or tuna.