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NO. 710, JIUER EAST ROAD, SHISHI CITY, QUANZHOU CITY, FUJIAN PROVINCE, CHINA
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86-152 5954 1024
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FAQ
FAQ
01.How should AA BQF round scad be thawed to maintain its quality?
Thaw the entire block in a refrigerator at 2‑4°C for 18‑24 hours. Never refreeze once thawed; plan to use all fish within 24 hours.
02.What is the most common defect that downgrades AAA to AA in BQF round scad?
Minor scale loss or slightly dull eyes/gills. The belly remains firm and no off‑odor, but the fish no longer meets the flawless appearance of AAA.
03.Does AA BQF round scad work well for making surimi or fish balls?
Yes, AA grade is ideal for surimi production. The firm flesh and clean flavor at a mid‑range price make it a cost‑effective choice for high‑yield fish ball processing.
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