Frozen Balang Fish

Frozen balang fish, scientifically known as Decapterus maruadsi and commonly referred to as round scad or Japanese scad, is a highly popular wild‑caught marine seafood that enjoys widespread recognition across Asian, African, and European markets. This species belongs to the Carangidae family and is predominantly harvested from the clean, nutrient‑rich waters of the Western Pacific and South China Sea (FAO zones 61, 57, and 71), where strong currents and abundant plankton create ideal conditions for large pelagic schools. Our frozen balang fish is freshly caught using purse‑seine and light‑attraction methods, which enable efficient harvesting while maintaining the physical integrity of the catch. Immediately after landing, the fish are processed with strict BQF (Block Quick Frozen) technology – a rapid freezing method that solidifies the fish into dense blocks at temperatures as low as -40°C. This process effectively locks up the original fresh flavour, firm yet tender flesh texture, and comprehensive nutritional profile, ensuring that the product retains its quality from vessel to table.

The balang fish itself presents a visually appealing silver‑smooth appearance, with a metallic blue‑green sheen along the dorsal surface and a bright, lustrous belly. Its flesh is lean and low in fat (typically 3‑5%), making it an excellent source of high‑quality protein (approximately 18‑20% by weight) while being rich in heart‑healthy omega‑3 fatty acids (EPA and DHA), vitamins such as B12 and D, and essential trace elements including selenium, phosphorus, calcium, and potassium. This nutritional composition supports cardiovascular health, bone strength, and overall vitality.

Our frozen balang fish is available in whole round style – complete with head, tail, and scales – preserving the natural form for maximum culinary flexibility. We offer a complete range of specifications, graded by count per kilogram: 4‑6, 6‑8, 8‑10, 10‑12, and 12‑15 pieces, ensuring consistent sizing for different cooking and processing needs. It is widely suitable for deep‑frying (whole or butterflied), braising in savoury sauces, grilling over charcoal, salting for preservation, and even drying for long‑term storage. All products are strictly stored under minus 18°C, maintaining stable quality and a long shelf life of up to 24 months. As an ideal economical seafood choice, our frozen balang fish serves global wholesale markets, catering services, and daily family meals with consistent reliability and value.