Frozen Boiled Clam

Our frozen clams are sourced from well-preserved coastal waters and processed shortly after harvesting to preserve maximum freshness. All shells, sediment and inedible residues are thoroughly removed via multiple rounds of washing and screening. Adopting professional low-temperature freezing techniques, the products lock in the unique savory flavor and firm, chewy texture of fresh clams. Free from artificial preservatives and unnecessary additives, they are rich in protein, calcium and trace minerals. With standardized export packaging and stable batch quality, they are widely applicable for seafood distributors, food factories and catering businesses across global markets.