Frozen Boiled Clam Meat

Carefully selected fresh clams undergo rigorous cleaning and sorting before being frozen professionally. This ready-to-use seafood retains authentic ocean taste and full nutrients, requiring no complicated pre-treatment before cooking. Its tender yet springy flesh pairs perfectly with stir-fries, hot pots, soups and assorted seafood platters. Low in fat and easy to store, it is a practical ingredient for daily family meals and restaurant menus. Stored continuously at -18°C, it maintains excellent quality over a long shelf life. Strict food safety checks are implemented throughout production to deliver safe and reliable products to all consumers.