Name: China A Frozen Vannamei Meat Manufacturers, Suppliers and Factory - Changshion Foods
Brand: Changshion
SKU: 320634375

Description

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Product Parameters

frozen shrimp mear

Product Details

A Frozen Vannamei Meat

Our A-grade Frozen Shrimp Meat delivers dependable quality at a budget-friendly price point, making it a go-to choice for high-volume kitchens, catering companies, and seafood processors. Each shrimp is peeled, deveined, and rinsed to meet consistent food safety standards, with clean meat and a mild, sweet flavor that performs well in a wide range of cooked dishes.

Processed using IQF (Individual Quick Freezing) technology shortly after harvest, the shrimp meat stays separate and easy to portion - no need to thaw an entire block. While the A grade allows slight variations in size and appearance compared to premium grades, every batch is still carefully sorted to remove broken pieces, shell fragments, and quality defects. No added phosphates, with water glaze kept to industry-standard levels.

Ideal for stir-fries, fried rice, shrimp dumplings, spring rolls, soups, stews, and buffet service. Packed for export in durable cartons and backed by full food safety documentation.

Cooking Method

SHRIMP MEAT

Our Advantages

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Certifications

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Our Company

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FAQ

01.What is the difference between A grade and AA/AAA grade shrimp meat? When should I choose A grade?

The main difference lies in size consistency, appearance uniformity, and defect rate. Our AAA grade offers the highest uniformity and zero defects, while AA grade is slightly more economical but still highly consistent. A grade is our value option: the shrimp meat is fully peeled, deveined, and safe to eat, but may have minor variations in size, shape, or color, and may contain a small percentage of broken pieces. Choose A grade when you need reliable quality at a competitive price for cooked dishes where the shrimp will be mixed, chopped, or hidden in sauces - such as fillings, stir-fries, soups, and processing lines.

02.What dishes is A grade frozen shrimp meat best suited for?

A grade shrimp meat is ideal for cooked applications where appearance matters less than taste and texture. It performs excellently in shrimp dumplings, shaomai, spring rolls, fried rice, noodle dishes, stir-fries, curries, soups, stews, and seafood-based sauces. It is also widely used by catering companies, central kitchens, and food processors producing value-added products such as shrimp balls, shrimp cakes, and frozen prepared meals. For premium presentations where whole, uniformly sized shrimp are served on top - such as grilled shrimp platters or sashimi-style dishes - we recommend choosing AA or AAA grade instead.

03.What sizes and packaging options are available for A grade shrimp meat?

A grade Vannamei shrimp meat is available in a practical range of count sizes, typically including 200/300, 300/500, 500/800, 800/1200, and 1000/2000 pcs/lb, making it well suited for processing and bulk foodservice use. Standard export packaging is 2kg × 5 bags per carton (10kg/carton) or 1kg × 10 bags per carton, with inner food-grade polyethylene bags and outer five-layer corrugated cartons. Block-frozen (block pack) options are also available for customers who prefer compact storage and lower freight cost. Custom private label packaging can be discussed for volume orders.

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