Product Parameters
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Frozen Vannamei Meat |
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Scientific Name |
Litopenaeus vannamei |
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Common Size |
21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/110 pcs/lb or customized |
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Common Packaging |
1kg/bag × 10 bags/ctn, or customized |
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Freezing Methods |
IQF |
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Glazing Rate |
10% or customized |
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Processing Methods |
PD - Peeled & Deveined PDTO - Peeled, Deveined, Tail-On PTO - Peeled, Tail-On EZ Peel - Easy Peel Raw / Cooked |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
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Direction |
Make sure to cook thoroughly before eating |
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Keep Frozen at -18℃ or below |
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Product Details

Frozen Vannamei Meat
Frozen Vannamei Meat is a versatile shrimp ingredient designed for foodservice, wholesale distribution, and further seafood processing. Made from carefully selected Litopenaeus vannamei, the product is processed into convenient meat formats to reduce preparation work and improve handling efficiency in commercial kitchens and food manufacturing facilities.
With its mild seafood flavor, firm bite, and adaptable size specifications, Vannamei meat can be incorporated into a wide range of products, including shrimp dumplings, spring rolls, seafood hot pots, fried rice, pasta, salads, soups, skewers, and ready-to-cook meals. Its clean meat profile also makes it suitable for marinating, breading, seasoning, or blending with other ingredients.
Cooking Method


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FAQ

01.Can I request a specific glazing percentage?
02.Is the product suitable for further processing?
03.Can the shrimp be cooked directly from frozen?
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