Product Parameters
|
Frozen Shrimp Meat |
|
|
Scientific Name |
Litopenaeus vannamei |
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Common Size |
21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/110 pcs/lb or customized |
|
Common Packaging |
1kg/bag × 10 bags/ctn, or customized |
|
Freezing Methods |
IQF |
|
Glazing Rate |
10% or customized |
|
Processing Methods |
PD - Peeled & Deveined PDTO - Peeled, Deveined, Tail-On PTO - Peeled, Tail-On EZ Peel - Easy Peel Raw / Cooked |
|
Payment Term |
By TT |
|
Leading Time |
Within 7days after deposit |
|
Origin |
China |
|
Expiration Date |
Valid for 24 months from the date of production |
|
Usage |
Let it thaw naturally before processing |
|
Direction |
Make sure to cook thoroughly before eating |
|
Keep Frozen at -18℃ or below |
|
Product Details
Frozen Shrimp Meat
Frozen Vannamei Shrimp, scientifically known as Litopenaeus vannamei, is highly valued in the global seafood market for its naturally sweet taste, firm texture, and excellent versatility. Our shrimp is carefully selected and processed under strict quality control to maintain freshness and product quality.
Available in popular specifications such as PD, PDTO, and PTO, our Frozen Vannamei Shrimp can be supplied in a wide range of sizes to meet different market requirements. The IQF freezing method keeps each shrimp individually separated, making it convenient for storage, handling, portion control, and further processing.
With flexible packaging options and customized specifications available, our shrimp is suitable for wholesalers, distributors, supermarkets, restaurants, hotels, catering companies, and food processors. It is ideal for grilling, frying, steaming, boiling, and stir-frying. Keep frozen at -18°C or below to maintain optimum quality and freshness.
Cooking Method
Boiled Shrimp – Simple & Classic
1. Thaw the shrimp completely and rinse briefly with clean water. Drain well.
2. Bring a pot of water to a rolling boil and add salt and lemon slices.
3. Add the shrimp to the boiling water.
4. Cook for approximately 2–3 minutes, depending on shrimp size.
5. Remove the shrimp immediately when they become opaque and pink.
6. Drain well and serve warm or chill over ice for a refreshing seafood dish.
Steamed Shrimp – Tender & Naturally Sweet
1. Thaw the shrimp and drain excess water.
2. Arrange the shrimp evenly on a heat-resistant plate.
3. Place ginger slices and spring onions over the shrimp.
4. Bring water to a boil in a steamer.
5. Place the plate inside and steam for approximately 4–6 minutes, depending on shrimp size.
6. Remove from the steamer when the shrimp are opaque and fully cooked.
7. Serve with light soy sauce and a small amount of sesame oil.
Deep-Fried Shrimp – Crispy & Golden
1. Thaw the shrimp completely and pat dry.
2. Season with salt and black pepper.
3. Coat each shrimp with flour, then dip into beaten egg.
4. Cover evenly with panko breadcrumbs.
5. Heat oil to approximately 170–180°C (340–355°F).
6. Carefully place the shrimp into the hot oil.
7.Fry for approximately 2–3 minutes, or until golden brown and fully cooked.
8. Remove and drain on paper towels.
Grilled Shrimp – Smoky & Flavorful
1. Thaw the shrimp and pat dry thoroughly.
2. Mix olive oil, lemon juice, garlic, paprika, salt, and black pepper.
3. Marinate the shrimp for 10–15 minutes.
4. Preheat the grill or grill pan to medium-high heat.
5. Place the shrimp directly on the grill or thread them onto skewers.
6. Grill for approximately 2 minutes on each side.
7. Remove once the shrimp are opaque and lightly charred on the outside.
8. Serve immediately with lemon wedges and fresh herbs.
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FAQ
01.What is Vannamei Shrimp?
02.What is Frozen Vannamei Shrimp suitable for?
03.What sizes are available?
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