Product Parameters
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Frozen squid flower |
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Scientific Name |
Dosidicus gigas /Illex argentinus |
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Common Name |
Pineapple Cut / Flower Cut Squid |
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Catch Origin |
FAO 87 |
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Available Size |
Typically 3.5*3.5 4*4 4*3 4*6cm (customizable) |
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Product Form |
Giant Squid wing to cut flower/pineapple, change to use fillet(body part) to process. |
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Packaging Options |
1kg per block,10kg per carton,customized glazing Glazing: 55%, 50%, 45%, 40%, 30% Glazing or Customized |
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Freezing Methods |
IQF |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
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Direction |
Make sure to cook thoroughly before eating |
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Keep Frozen at -18℃ or below |
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Product Details
Frozen squid flower
Squid flower is processed from premium skin-off squid tubes. Skillfully cut into classic flower shape, it features neat appearance, tender and springy texture with pure natural seafood flavor. Quick-frozen to lock freshness, low fishy odor and easy to cook. Ideal for stir-frying, hot pot, deep frying and various catering dishes, a popular high-quality seafood ingredient for wholesale.
Our Advantages
Why choose us
A Fully Integrated Chain-From Fishing to Export
Fresh Catch – Quality Control
Seamless transfer of seafood from fishing vessels directly to our factory, ensuring the highest level of freshness and quality control from the very start.
Premium Process – Cost Optimization
In-house processing eliminates intermediaries, allowing for cost optimization while maintaining strict quality standards at every step.
Global Deliver – Rapid Response
Our dedicated in-house team enables direct market access and rapid response, ensuring fast, reliable delivery to global customers.
Certifications
Our Certifications
Our Company
changshion Foods Co,.Ltd
Established in the 1960s, a full-spectrum aquatic enterprise (fishing, processing, international trade).Based at Xiangzhi Central Fishing Port (one of China's five major fishing ports), leveraging rich marine resources.
10,000㎡+ factory, 10,000-ton annual processing capacity, 200-ton daily freezing capacity, 8,000-ton cold storage.
Strict HACCP & EU standard compliance with full-process quality control, ensuring food safety.
10000 m2
Our factory covers an area of over 10,000 square meters.
10000 tons
It boasts an annual processing capacity exceeding 10,000 tons.
200 tons
We are equipped with advanced workshops and support a daily processing output of 200 tons.
8000 tons
A large professional cold storage enables a total stock capacity of 8,000 tons.
Product Features & Characteristics
Precision machine‑scored cross‑hatch pattern on the inner surface that curls and "blooms" like a flower when exposed to heat, creating a premium visual presentation.
01
The carved crevices effectively trap spices and sauces, making every bite richer in flavor compared to plain squid.
02
The scoring process breaks some muscle fibers, resulting in a more tender texture that is easier to chew.
03
Ready‑to‑cook – pre‑cleaned and pre‑cut, eliminating labor‑intensive manual carving in professional kitchens.
04
High in protein, low in fat and calories; a good source of vitamins, minerals, and omega‑3 fatty acids.
05
FAQ
FAQ
01.Why does it curl into a flower shape when cooked?
02.Do I need to thaw before cooking?
03. What is the recommended cooking time?
04.Is squid flower high in cholesterol?
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