Squid Ring Skin On

Our skin-on squid rings are processed from premium wild squid and frozen at sea right after harvesting to retain peak freshness. Each ring is uniformly cut, fully cleaned and strictly graded, with the original skin kept intact to preserve rich seafood aroma and firm, bouncy texture. Free from artificial additives and unpleasant fishy taste, this product is high in protein and low in fat. We offer standard block packing with customizable ice glaze content, fully compliant with HACCP and international food safety rules. It is a cost-effective bulk ingredient for seafood processors, wholesalers and large catering chains worldwide.