Product Parameters
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Illex squid roe |
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Scientific Name |
Illex argentinus |
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Common Name |
Shortfin Squid Roe, Argentine Squid Roe, Squid Roe |
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Catch Origin |
FAO 41 (Southwest Atlantic) |
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Fishing Method |
Jigging machines / Specialized squid trawlers |
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Product Processing |
Raw Material Acceptance,Roe Extraction,Washing and Cleaning,Draining and Selection,Freezing |
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Packaging Options |
Block Frozen:1kg per block,10kg per carton,100%nw |
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Freezing Methods |
BQF |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
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Direction |
Make sure to cook thoroughly before eating |
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Keep Frozen at -18℃ or below |
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Product Details

Illex Squid Roe
Our Illex squid roe, also known as squid eggs, is harvested from wild-caught Illex argentinus in the cold, clean waters of the Southwest Atlantic (FAO 41), sourced from mature female squid of 400g+ for premium quality. Each roe is carefully extracted, cleaned, and sorted onboard to remove impurities, retaining its natural pale white color, plump texture, and delicate briny ocean flavor with no off-notes. Flash-frozen at -40°C via BQF technology right after processing, it locks in maximum freshness, tenderness, and nutrient integrity, with a 24-month shelf life at -18°C. Nutritionally dense, it boasts high-quality protein (over 65% dry weight), low fat, and rich omega-3 fatty acids (DHA/EPA), vitamin B12, selenium, and zinc, supporting heart health, immunity, and vitality. Available in 1kg/block or 2kg/block, packed in 10kg/ctn with customizable glaze ratios, it meets HACCP, ISO, and FDA standards. Perfect for steaming, frying, grilling, or marinating, it's a gourmet choice for Asian, European, and North American foodservice and retail markets.
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