Products Description-Trawling Seafrozen Pacific Mackerel




Food Safety and Precautions

How to Select and Store
Trawling Seafrozen Pacific Mackerel
Appearance
The fish should be intact with a natural sheen (dark blue -grey back, sivery white belly. Avoid excessive brownish spots (signs of fat oxidation).
Texture
It should feel hard to the touch. The ice glaze should be even, wthout excessive frost or ice crystals (which may indicate repeated thawing)
Packaging
Choose products with cear labels showing catch date, origin, expiration date,and production standards. Products labeled "ship-frozen are usuly of higher quality
Home Storage
Store immediately in the freezer at -18°CDue to its high fat content, it is best consumed within 2-3 months to prevent oxidation.
Divide into single-serving portions before freezing to avoid repeatedly thawing the entire block
Popular Cooking Methods
Trawling Seafrozen Pacific Mackerel

Our Advantages

Our Company

who choose us?
Changshion Foods: Quality-Driven Seafood Since the 1960s
Changshion Foods started small in the 1960s, rooted in the rich fishing traditions of China's coastal waters. Over the decades, we have grown into a fully integrated aquatic enterprise that now handles marine fishing, processing, and international distribution under one management structure. This integration means we control quality at every link in the chain, from the moment catch leaves the water until it reaches our customers' destinations.
Our operations are based at Xiangzhi Central Fishing Port, one of China's five most important fishing harbors. This location places us at the center of a well-developed fishery economy with complete industrial support systems. The surrounding waters are productive and reliable, giving us year-round access to high-grade raw materials. Shorter distances between fishing grounds and our facility mean less time in transit, preserving the natural freshness and quality that our customers expect. This locational advantage also provides supply stability, even during seasonal changes.
Our facility spans over 10,000 square meters and handles more than 10,000 tons of seafood products annually. On a daily basis, we process and freeze up to 200 tons, with 8,000 tons of cold storage available to keep products in optimal condition. Our processing workshop features modern equipment designed for both efficiency and hygiene, handling everything from whole fish to fillets to custom-cut portions.
Quality is embedded in our company culture. Our approach is shaped by generations of family involvement in the fishing industry, grounded in the belief that quality starts at sea and continues through every processing step. We follow HACCP standards and meet European Union regulations, with our technical staff monitoring operations continuously. Every production run undergoes testing for freshness, texture, and purity, with detailed records kept for full traceability.
Our vertically integrated structure sets us apart from competitors. By managing fishing, processing, and trade ourselves, we remove intermediaries and their uncertainties. Customers receive products with clear origins and verifiable handling histories, building trust and supporting long-term relationships.
We continue to invest in our equipment and workforce to stay competitive in an evolving global market. We look forward to working with partners who share our commitment to quality and reliable service. Together, we can deliver premium seafood that meets the highest standards to tables around the world.
one-stop solution
professional team
high quality
Certifications









Hot Tags: whole round seafrozen pacific mackerel, China whole round seafrozen pacific mackerel manufacturers, suppliers, factory, BQF Pacific Mackerel, Frozen Pacific Mackerel, Seafrozen Pacific Mackerel, IQF Pacific Mackerel, pacific mackerel
