Whole Round Seafrozen Pacific Mackerel

The fish should be intact with a natural sheen (dark blue -grey back, sivery white belly. Avoid excessive brownish spots (signs of fat oxidation).

It should feel hard to the touch. The ice glaze should be even, wthout excessive frost or ice crystals (which may indicate repeated thawing)

Choose products with cear labels showing catch date, origin, expiration date,and production standards. Products labeled "ship-frozen are usuly of higher quality

Store immediately in the freezer at -18°CDue to its high fat content, it is best consumed within 2-3 months to prevent oxidation.
Divide into single-serving portions before freezing to avoid repeatedly thawing the entire block