Trawling Seafrozen Pacific Mackerel

Trawling Seafrozen Pacific Mackerel
Details:
● Scientific name: Scomber Japonicus
● Common size: Various weights per piece (e.g., 3#,4#,6# )
● Common packaging: 10kg/ctn or 15kg/ctn
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Description
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Products Description-Trawling Seafrozen Pacific Mackerel

 

Products Description-Trawling Seafrozen Pacific Mackerel

 

pacific mackerel
pacific mackerel
pacific mackerel

 

 

Food Safety and Precautions

 

Food Safety and Precautions

 

How to Select and Store

How to Select and Store


Trawling Seafrozen Pacific Mackerel
When selecting frozen Pacific mackerel, choose fish with intact skin, clear and slightly protruding eyes, and a firm body free of ice crystals or freezer burn, as these indicate proper freezing and freshness. Avoid packages with excessive frost or a strong fishy odor, which suggest thawing and refreezing. For storage, keep the mackerel tightly wrapped in its original packaging or in an airtight, vacuum-sealed bag to prevent freezer burn and odor transfer. Store at -18°C (0°F) or below, and for best quality, consume within 2 to 3 months. Once thawed, refrigerate immediately and cook within 24 hours; never refreeze previously frozen raw fish.

 

 

 

 

Popular Cooking Methods

Popular Cooking Methods

 

 

Our Advantages-Trawling Seafrozen Pacific Mackerel

A FULLY INTEGRATED CHAIN

 

FROM FISHING TO EXPORT

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FISHING

 
Raw Material Sourcing

From ocean to factory in one flawless journey. Our raw materials are procured directly at the source, then immediately transferred from fishing vessels to our processing facility through a tightly synchronized quality control system. With zero delays and continuous cold chain monitoring, we lock in the exceptional freshness that defines our products.

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PROCESS

 
Value Addition

Our vertically integrated model bypasses intermediaries at every stage. Direct procurement from fishing vessels to factory not only enhances cost efficiency but also accelerates delivery time, ensuring you receive premium-quality products at the most competitive prices.

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TRADE

 
Market Expansion

ur go-to-market strategy is built for speed. By leveraging an in-house team for direct market access, we bypass traditional distribution bottlenecks, ensuring swift penetration into new markets and immediate responsiveness to customer needs.

 

 

Our Company

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Changshion Foods Co., Ltd

Changshion Foods: Excellence in Seafood Since the 1960s

Established in the 1960s, Changshion Foods has grown into a comprehensive aquatic enterprise that seamlessly integrates marine fishing, production and processing, and international trade. Our vertically integrated business model allows us to maintain strict quality control at every stage of the supply chain, from the open ocean to the customer's table.

Our factory occupies a strategic location at Xiangzhi Central Fishing Port, one of China's five major national fishing ports. This prime position places us at the heart of a mature fishery economy supported by a fully developed industrial chain. The surrounding waters are rich in marine resources, providing us with consistent access to premium raw materials. Being situated at this fishing hub means shorter transport distances from catch to processing, which preserves freshness and enhances product quality. This locational advantage also ensures supply stability throughout the year, giving our clients confidence in our ability to deliver.

Our manufacturing complex covers over 10,000 square meters and is designed to meet the demands of a modern seafood enterprise. We process more than 10,000 tons of aquatic products annually, with daily processing and freezing capacity reaching 200 tons. Supporting this throughput is our large-scale cold storage facility, which provides 8,000 tons of storage capacity to maintain product integrity across the supply chain.

At the core of our operations is an independent production and processing workshop equipped with state-of-the-art technology. The facility operates at the forefront of domestic aquatic processing standards, with production lines capable of handling diverse product specifications-from whole fish and fillets to customized portions. Our technical team monitors every stage of production to ensure consistency and food safety.

Quality remains central to everything we do. Drawing on decades of industry experience, we follow rigorous inspection protocols aligned with HACCP guidelines and European Union standards. Each batch undergoes comprehensive testing for freshness, texture, and purity, with detailed records maintained for full traceability.

We continue to invest in modern equipment, infrastructure, and workforce development to remain competitive in global markets. We welcome partnerships with organizations that share our commitment to quality, integrity, and dependable service.

 
1960s

established

 
10,000㎡

factory covers

 
10,000ton

process

 
8,000

storage

 

 

Certifications

Certifications

 

 

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