Whole Round Round Scad

Whole Round Round Scad (Decapterus maruadsi), also widely referred to as blue round trevally, mackerel scad, or simply "round scad" in global trade, is supplied in its most pristine and unaltered state – fully intact, with no cutting, gutting, or removal of gills. This "whole round" designation signifies that the fish is preserved exactly as it was harvested from the pure ocean waters of the Western Pacific and South China Sea (FAO zones 57 and 61), where nutrient-rich currents support abundant pelagic populations. By leaving the fish completely untouched, we ensure that every natural attribute – from the streamlined body shape and bright, silvery skin to the firm, resilient flesh – is maintained without compromise.

Our whole round round scad is processed by immediate ultra-low temperature blast freezing after harvest, typically within 1‑2 hours of capture. This rapid freezing, conducted at temperatures as low as -45°C, forms micro-crystals that preserve the cellular structure and lock in the natural moisture, nutrients, and fresh-caught flavour. The result is a product that, when thawed, delivers a mild, delicious taste with a remarkably low fishy odour – a quality that appeals to both discerning chefs and home cooks. Nutritionally, it is a rich source of high-quality protein (approximately 18‑20% by weight), heart-healthy Omega-3 fatty acids (EPA and DHA), and essential minerals including calcium, phosphorus, selenium, and potassium.