Product Parameters

Seafrozen Bonito
Scientific Name	Auxis Thazard/Auxis rochei
Common Names	Bullet Tuna, Tulingan, Bonito
Size Range	Various weights per piece (e.g., 200-300g, 500-700g, 750g+)
Common Packaging	10kg/ctn or customized
Freezing Methods	Land-frozen or Sea-frozen
Payment Term	By TT
Leading Time	Within 7days after deposit
Origin	China
Expiration Date	Valid for 24 months from the date of production
Usage	Let it thaw naturally before processing
Direction	Make sure to cook thoroughly before eating
Keep Frozen at -18℃ or below

A Culinary Journey to the Philippines

The true magic of Bullet Tuna is how it transforms into iconic comfort foods. Its firm flesh is perfect for the slow, gentle cooking techniques that define Filipino cuisine.

Sinaing na Tulingan (Braised Tulingan)

This is perhaps the most famous way to prepare this fish. The Bullet Tuna is slowly braised in a mixture of water, salt, and sometimes tamarind or kamias (bilimbi), until incredibly tender and infused with flavor. The long, slow cooking process tenderizes the fish and allows the savory-sour broth to penetrate deeply.

Ginataang Tulingan (Tulingan in Coconut Milk)

For a richer dish, the fish is simmered in creamy coconut milk with aromatics like ginger, garlic, and chili, often alongside eggplant or green papaya. The result is a luscious, spicy, and deeply satisfying stew.

Simple and Fried

Of course, it is also fantastic when simply seasoned with salt and fried until golden and crispy. It's a classic, no-fuss way to enjoy its natural flavor.

Packaging & Logistics

We offer flexible packaging solutions designed to ensure our seafrozen bonito reaches you in perfect condition, whether you're a home cook, a restaurant owner, or a distributor.

Flexible Packaging Options

Bulk Packing: Standard cardboard packaging for cost-effective storage and transport.

Retail-Ready: 1kg packs or 900g bags, perfect for retail shelves and home consumption .

Premium Protection: Vacuum-sealed packaging is available to prevent freezer burn and extend freshness, ideal for premium markets and longer-term storage.

Storage & Handling

To maintain optimal quality, our products are stored at a consistent temperature of -18°C or below. Once thawed, the fish should be cooked thoroughly and not refrozen seats, and more.