IQF Yellowtail Scad

IQF Yellowtail Scad
Details:
● Scientific name: Decapterus maruadsi
● Common size: Various size (e.g., 50-60pcs/ctn, 80-100pcs/ctn, 120-140pcs/ctn)
● Common packaging: 10kg/ctn or customized
OEM is accepted (tag/label/logo...)
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Product Details 

round scad
IQF Yellowtail Scad

Frozen Round Scad is a widely circulated small pelagic fish in international seafood trade, often utilized as a foundational raw material in diversified food systems. It is typically processed shortly after landing through controlled chilling and rapid freezing operations designed to preserve baseline freshness attributes and minimize post-harvest biochemical changes.

The species presents a naturally streamlined body form with low-to-moderate fat accumulation, resulting in a clean and relatively neutral eating profile after cooking. This characteristic allows it to integrate easily into different flavor systems, especially in heavily seasoned or processed formulations.

In global distribution channels, frozen round scad is commonly handled as a standardized commodity fish, supporting multi-purpose utilization across industrial processing, foodservice supply, and ingredient-level manufacturing where functional stability is prioritized over premium sensory positioning.

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Product Parameters

 

frozen yellowtail scad

Scientific Name

Decapterus maruadsi

Common Size

Various size (e.g., 50-60pcs/ctn, 80-100pcs/ctn, 120-140pcs/ctn)

Common Packaging

10kg/ctn or customized

Freezing Methods

Sea-frozen (frozen on board) or Land-frozen

Catching Methods

Light catch or Trawling

Payment Term

By TT

Leading Time

Within 7days after deposit

Origin

China

Expiration Date

Valid for 24 months from the date of production

Usage

Let it thaw naturally before processing

Direction

Make sure to cook thoroughly before eating

Keep Frozen at -18℃ or below

 

round scad
yellowtail scad
round scad

 

Cooking Method

round scad

Our Advantages 

changshionfoods

 

Certifications

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Our Company

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Contact Us

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FAQ

FAQ

 

 

Why choose us

01.How is food safety risk, especially histamine formation, managed in round scad processing?

As a small pelagic species, round scad requires strict temperature control immediately after harvest. Histamine risk is managed by rapid icing, maintaining continuous low-temperature conditions, and limiting time exposure in ambient environments before freezing. Proper cold chain discipline is the key factor in preventing quality and safety deterioration.

02.What type of specification standards are commonly used for export grading?

Export grading usually focuses on length-based or count-per-kilogram classification, ensuring uniformity for downstream processing. Additional parameters may include body shape integrity, absence of physical damage, and consistency in moisture retention after thawing.

03.How does frozen round scad behave in industrial cooking or processing systems?

During thermal processing, round scad tends to release heat evenly due to its fine muscle structure. It performs reliably in high-temperature frying and seasoning absorption processes, making it suitable for mass-produced flavored products where uniform cooking response is required.

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