IQF Yellowtail Scad

Frozen Round Scad is a widely circulated small pelagic fish in international seafood trade, often utilized as a foundational raw material in diversified food systems. It is typically processed shortly after landing through controlled chilling and rapid freezing operations designed to preserve baseline freshness attributes and minimize post-harvest biochemical changes.

The species presents a naturally streamlined body form with low-to-moderate fat accumulation, resulting in a clean and relatively neutral eating profile after cooking. This characteristic allows it to integrate easily into different flavor systems, especially in heavily seasoned or processed formulations.

In global distribution channels, frozen round scad is commonly handled as a standardized commodity fish, supporting multi-purpose utilization across industrial processing, foodservice supply, and ingredient-level manufacturing where functional stability is prioritized over premium sensory positioning.