Land Frozen Round Scad

Land Frozen Round Scad
Details:
● Scientific name: Decapterus maruadsi
● Common size: Various size (e.g., 50-60pcs/ctn, 80-100pcs/ctn, 120-140pcs/ctn)
● Common packaging: 10kg/ctn or customized
OEM is accepted (tag/label/logo...)
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Description
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Product Details

手绘巴浪
Land Frozen Round Scad

    Known locally as Balang Fish in parts of Asia, Land Frozen Round Scad is a small pelagic species valued for its robust flavor and firm flesh. Harvested from pristine ocean waters-such as the South China Sea or the Pacific Ocean-these fish are quickly frozen on land to lock in their freshness and nutritional benefits.

Appearance:

The fish has an elongated, fusiform body with a metallic blue-green back and silvery-white belly. A distinct lateral line runs along its side. They are typically sold whole, often gutted and gilled .

Texture & Flavor:

It is an oily fish with a moderately firm, flaky flesh. Its flavor is mild, slightly sweet, and subtly briny, often compared to mackerel

Product Parameters

 

product-1552-435

round scad
round scad
round scad

 

Packaging

brands

Our Advantages 

why choose is

Certifications

certifications

Our Company

Changshion Foods Co,.Ltd
 

    Founded in the 1960s, Changshion Foods Co., Ltd. is a full‑service aquatic enterprise engaged in marine fishing, production and processing, as well as international trade. Its factory is located in Xiangzhi Central Fishing Port, one of China's five major fishing ports, where the fishery economy and supply chain are highly developed.

    The company benefits from excellent sea area advantages and abundant marine natural resources. Covering an area of over 10,000 square meters and with an annual processing capacity exceeding 10,000 tons, the facility features an independent production and processing workshop that meets domestic advanced standards, along with a large cold storage. It has the capability to process and freeze 200 tons of aquatic products per day and store 8,000 tons in cold storage.

    Rooted in a deep family heritage in the fishing industry, the company adheres to the philosophy of "ocean roots, quality truth." Strict quality inspections are carried out in line with HACCP and EU standards, and a professional technical team monitors the entire production process to ensure that every batch meets international food safety requirements.

Why choose us

01

High Quality

02

Advanced Equipment

03

Professional Team

04

Custom Service

 

 

Culinary Applications

 

Round Scad is a versatile ingredient in many cuisines, particularly in Asian and Mediterranean cooking 
油炸巴浪
Frying/Deep-frying
Often seasoned with salt and fried until crispy and golden .
烤巴浪
Grilling
Its firm flesh holds up well on the grill, absorbing marinades beautifully .
清蒸巴浪
Salt-baked
Salt-baked round scad is prepared by coating the cleaned fish with coarse sea salt and baking it in a preheated oven until the fish is fully cooked and the salt crust hardens.
巴浪干
Sun-drying
Fresh round scad is gutted, cleaned, salted, and then sun-dried or machine-dried (optionally steamed before drying for better texture).

 

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