IQF Clam Meat

Sourced from ecologically sound coastal fishing grounds, our frozen clams undergo elaborate multi-stage processing right after harvest. Professional soaking and high-pressure washing thoroughly flush out sand and sediments, while manual sorting picks out substandard individuals one by one. Adopting advanced low-temperature freezing technology, the products lock up the fresh ocean savor and springy meat texture completely. Free from artificial colorants, preservatives and harmful chemicals, this natural seafood is rich in protein and essential trace elements. Compliant with international food safety norms, it comes in standard export packaging and is a reliable choice for global importers and food manufacturers.