IQF Oyster

Our IQF oysters originate from eco-certified marine farms (ASC and GlobalG.A.P.) where water quality is monitored in real time for salinity, temperature, and purity-ensuring optimal growing conditions year-round. Harvesting takes place at dawn, when the oysters are most plump, and they arrive at our facility within 90 minutes. There, skilled shuckers open each shell by hand to preserve the delicate mantle, followed by a triple‑rinsing system using ozonated seawater and fresh water to remove any residual grit or shell dust. Automated optical sorters then grade the meats by size, while metal detectors and X‑ray inspection units guarantee zero foreign matter. Our cryogenic IQF tunnel, operating at –60°C, freezes each oyster individually in under 90 seconds, preventing clumping and protecting the cellular structure-so the meat retains its juicy, briny sweetness and a firm yet tender bite after cooking. We never add phosphates, preservatives, or artificial flavours; the product is 100% natural shellfish, rich in protein (18 g/100 g), zinc, iron, and vitamin D. Available in size grades from 30–50 to 70–100 pieces per pound, we offer flexible packaging: 500 g retail vacuum pouches, 2 kg catering bags, and 10 kg bulk cartons with custom branding. With a stable annual output exceeding 2,000 metric tons, full HACCP and BRC certification, and a dedicated cold‑chain network, we are a trusted partner for wholesalers, processors, and large catering groups seeking consistent, premium‑grade oysters at competitive prices.