Product Parameters
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Frozen Oysters |
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Scientific Name |
Crassostrea gigas,Crassostrea virginica,Ostrea edulis |
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Common Name |
Frozen Raw Oyster,Frozen Half Shell Oyster,Frozen Oyster Meat /,Frozen Shucked Oyster |
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Available Size |
7–9cm, 8–10cm, 9–11cm, 10–12cm / 10–15g, 15–20g, 20–30g, 30–40g |
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Available Form |
Half shell frozen Shucked meat / Meat only Whole shell frozen IQF Oyster meat |
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Common Packaging |
10kg/ctn or customized |
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Catch Origin |
China, Korea, Japan, France, Spain, Portugal |
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Glazing Grade |
10%–20% or customization (net weight excludes glaze) |
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Freezing Methods |
IQF or BQF |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
|
Direction |
Make sure to cook thoroughly before eating |
| Keep Frozen at -18℃ or below | |
Products Description
Frozen Oysters
Our frozen oysters are harvested from pristine, well-monitored marine farms where water quality meets strict international standards. Selected at their prime growth stage, they feature plump flesh and rich, briny ocean flavor. After careful shucking and thorough cleaning to remove shells and impurities, they are frozen with modern low-temperature techniques to lock in original nutrients and tender texture. No artificial additives or preservatives are used during processing. Available in multiple sizes and export-standard packaging, these oysters have passed full food safety audits, making them a trustworthy option for global importers, seafood processors and large catering groups.
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