Product Parameters
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Frozen Oysters |
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Scientific Name |
Crassostrea gigas,Crassostrea virginica,Ostrea edulis |
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Common Name |
Frozen Raw Oyster,Frozen Half Shell Oyster,Frozen Oyster Meat /,Frozen Shucked Oyster |
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Available Size |
7–9cm, 8–10cm, 9–11cm, 10–12cm / 10–15g, 15–20g, 20–30g, 30–40g |
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Available Form |
Half shell frozen Shucked meat / Meat only Whole shell frozen IQF Oyster meat |
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Common Packaging |
10kg/ctn or customized |
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Catch Origin |
China, Korea, Japan, France, Spain, Portugal |
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Glazing Grade |
10%–20% or customization (net weight excludes glaze) |
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Freezing Methods |
IQF or BQF |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
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Direction |
Make sure to cook thoroughly before eating |
| Keep Frozen at -18℃ or below | |
Products Description
Frozen Oysters
Our frozen oysters are sourced from pristine, well-monitored marine farms located in cold, nutrient-rich coastal zones, where water quality is continuously tested against stringent EU and FDA standards. We harvest only at the optimal growth stage-typically when the oysters have reached 12–18 months of age and their glycogen content peaks, delivering a plump, creamy flesh with a pronounced mineral-rich, briny finish that connoisseurs prize. Within two hours of retrieval, the oysters are transported to our state-of-the-art processing facility, where skilled shuckers use specialized knives to gently open each shell without damaging the delicate adductor muscle or tearing the mantle. The extracted meats immediately undergo a multi-step cleaning process: a gentle cold-water rinse removes loose shell fragments and surface silt, followed by a fine-mesh screening and a final hand-inspection to eliminate any discoloured or damaged pieces. We then employ advanced cryogenic freezing at –50°C, which rapidly stabilizes the cellular structure, preserving the natural succulence, tender elasticity, and the distinctive oceanic aroma that defines premium oysters. No artificial preservatives, phosphates, or colourants are added-just pure, natural shellfish.
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FAQ
FAQ
01.Are these oysters safe to eat raw or are they intended for cooking only?
They are raw, frozen, and intended for thorough cooking to an internal temperature of 74°C (165°F). Although they are harvested from clean waters, freezing does not eliminate all pathogens; we recommend cooking for applications like frying, grilling, or stewing.
02.What is the best way to thaw frozen oyster meat without losing texture?
For optimal results, thaw slowly in the refrigerator (0–4°C) for 4–6 hours. If time is limited, place the sealed pouch in cold running water for 10–15 minutes. Avoid microwave thawing, which may partially cook the edges and cause uneven chewiness.
03.How do the different size grades affect cooking time and presentation?
Smaller pieces (70–100/lb) are ideal for soups, sauces, and fillings, cooking in 2–3 minutes. Larger ones (30–50/lb) work well as standalone fried oysters or grilled entrees, requiring 3–5 minutes. Choose based on your dish's visual and textural requirements.
04.Can I refreeze oysters that have been thawed?
No, refreezing after thawing can degrade texture and increase food safety risks. Only thaw the quantity you intend to use immediately. For convenience, our IQF oysters remain free‑flowing so you can portion out exactly what you need without defrosting the whole pack.
05.Do you provide private labeling and mixed container shipments?
Yes, we offer custom‑printed packaging for qualifying orders and can combine frozen oysters with other shellfish (mussels, clams, scallops) in one reefer container to optimize freight and simplify procurement. Contact our export team for details.
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