Product Details
Bulk Frozen Round Scad
Bulk Frozen Round Scad (locally called Balang Fish) is a small pelagic fish valued for its robust flavor and firm texture. Sourced from clean seas like the South China Sea or Pacific Ocean, the fish are bulk‑frozen at sea or on land to preserve freshness and nutrients. It has a metallic blue‑green back, silvery belly, and distinct lateral line. The oily, flaky flesh is mild, slightly sweet, and lightly briny – similar to mackerel. Sold whole, typically gutted and gilled.
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Our Company
Established in the 1960s, Changshion Foods Co., Ltd. is a full‑spectrum seafood enterprise spanning fishing, processing, and international trade. Its factory is located at Xiangzhi Central Fishing Port – one of China's top five fishing ports. The facility occupies over 10,000 m² with an annual processing capacity exceeding 10,000 tons, including the ability to freeze 200 tons per day and store 8,000 tons in cold storage. With deep roots in family fishing heritage, the company operates in compliance with HACCP and EU standards, backed by a professional team that ensures every batch meets global food safety requirements.
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High Quality
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Advanced Equipment
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Professional Team
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Custom Service
FAQ
FAQ
01.How should I cook frozen round scad?
Round scad is very versatile. Popular methods:
Deep‑fry / pan‑fry – Coat with flour or starch; fry 3–5 minutes until golden.
Grill / bake – Marinate with oil, lemon, garlic; bake at 175°C (350°F) for 20–25 minutes.
Steam – Steam whole with ginger and scallions for 8–12 minutes.
Stew / braise – Simmer in soy sauce, sugar, and aromatics.
Tip: Soak thawed fish in milk or vinegar water (1:10) for 15 minutes to reduce any fishy odor.
02.What industrial applications does frozen round scad have?
Bulk frozen round scad is widely used as raw material for:
1.Canning (canned scad in tomato sauce, oil, or brine)
2.Fishmeal and fish oil production
3.Surimi and surimi‑based products (fish balls, fish sausages)
4.Frozen seafood mixes
5.Bait for tuna longline fishing (premium grade, uniform size)
03.What is the shelf life and proper storage for frozen round scad?
Shelf life: 24 months when stored at -18°C (0°F) or below continuously.
Storage: Keep frozen; avoid temperature fluctuations.
Thawing: Thaw in refrigerator overnight (recommended) or under cold running water for 15–20 minutes. Do not refreeze after thawing.
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